FLAVORS
FLAVORS
We offer a diversified portfolio of water-soluble, fat-soluble and powdered liquid flavors.
Our flavors are responsible for providing food with unique sensory characteristics, with high application performance. Among our solutions, we have developed a diversified portfolio of liquid water-soluble, fat-soluble and powdered flavors.
Technology
In our infrastructure, we have high-tech equipment, including the electronic nose: a gas chromatography machine composed of a molecular analyzer and a vast library of aromas used to accurately identify aromatic compounds, allowing standardization in the quality of our aromas, reliability during sensory analyses, early detection of olfactory defects, among other benefits.
Segments
Our flavors are responsible for providing food with unique sensory characteristics, with high application performance. Among our solutions, we have developed a diversified portfolio of liquid water-soluble, fat-soluble and powdered flavors.
Technology
In our infrastructure, we have high-tech equipment, including the electronic nose: a gas chromatography machine composed of a molecular analyzer and a vast library of aromas used to accurately identify aromatic compounds, allowing standardization in the quality of our aromas, reliability during sensory analyses, early detection of olfactory defects, among other benefits.
Segments
Savory Flavors
We develop savory flavors for use in snacks, sausages, pasta, sauces, dairy products, cookies and many other segments, with fully personalized solutions according to the needs of each client.
Aromas and essential oils
Substances with aromatic properties that intensify the aroma and taste of food. Essential oils can be combined and applied to a wide variety of foods.
Liquid smoke
We offer to the market liquid smoke flavorings in both fat-soluble and water-soluble forms, making them an excellent choice for use in cooked and fresh meat products, enhancing the sensory characteristics of these foods with quality.
Savory Flavors
We develop savory flavors for use in snacks,sausages, pasta, sauces, dairy productscookies and many other segments, with fully personalized solutions according to theneeds of each client.
Aromas and essential oils
Substances with aromatic properties that intensify the aroma and taste of food. Essential oils can be combined and applied to a wide variety of foods.
Liquid smoke
We offer to the market liquid smoke flavorings in both fat-soluble and water-soluble forms, making them an excellent choice for use in cooked and fresh meat products, enhancing the sensory characteristics of these foods with quality.
Savory flavors solutions
Savory flavors solutions