SOLUTIONS
SOLUTIONS
Maximize your performance with our innovative ingredients.
Our integrated solutions are mixes made with all the ingredients needed to guarantee innovation in your product line.
Our integrated solutions are mixes made with all the ingredients needed to guarantee innovation in your product line.
Carrageenan
Commonly used in the meat industry, carrageenan can be used as a thickener and stabilizer in fresh and cooked meat products, sausages, preserves and semi-preserves of animal origin. As a multifunctional ingredient, it is the perfect hydrocolloid for the production of popular foods such as ham, fresh sausage, sausage and other similar products.
New Protein
Mix of animal and/or vegetable proteins, allowing blends with additives (phosphates, thickeners and maltodextrins). The New Protein line guarantees more flavor and texture to the products, in addition to higher nutritional value, increased process yield and emulsion stability.
Max Pronto
A set of necessary ingredients for the preparation of various types of meat products. This includes essential components for the production of quality food. Max Pronto is designed to be used directly in production, without the need to add extra ingredients. It offers convenience, practicality, and agility with all necessary components ready for use.
New Mix
New Mix is a functional and concentrated version, specifically designed for applications in meat products, maintaining the main ingredients, such as additives and flavorings. Its main differential compared to Max Pronto is the cost-benefit, achieved through the reduction of salt and other components. This reduction allows additional ingredients to be weighed according to identified needs, offering greater flexibility to the customer.
Carrageenan
Commonly used in the meat industry, carrageenan can be used as a thickener and stabilizer in fresh and cooked meat products, sausages, preserves and semi-preserves of animal origin. As a multifunctional ingredient, it is the perfect hydrocolloid for the production of popular foods such as ham, fresh sausage, sausage and other similar products.
New Protein
Mix of animal and/or vegetable proteins, allowing blends with additives (phosphates, thickeners and maltodextrins). The New Protein line guarantees more flavor and texture to the products, in addition to higher nutritional value, increased process yield and emulsion stability.
Max Pronto
A set of necessary ingredients for the preparation of various types of meat products. This includes essential components for the production of quality food. Max Pronto is designed to be used directly in production, without the need to add extra ingredients. It offers convenience, practicality, and agility with all necessary components ready for use.
New Mix
New Mix is a functional and concentrated version, specifically designed for applications in meat products, maintaining the main ingredients, such as additives and flavorings. Its main differential compared to Max Pronto is the cost-benefit, achieved through the reduction of salt and other components. This reduction allows additional ingredients to be weighed according to identified needs, offering greater flexibility to the customer.