Discover our natural solutions for the quality and durability of meat products.

A great challenge for the meat industry is to maintain the quality of products throughout their shelf life. We work with integrated solutions, using natural compounds with antioxidant and antimicrobial power, suitable for various industry applications.

Shelfmax

Thinking of an integrated solution to preserve the shelflife of chilled cuts of poultry, beef, and pork , we present Shelfmax: a combination of additives and natural compounds with preservative and antioxidant characteristics.

Shelfmax (aw)

We have developed Shelfmax (aw), a composition of additives and ingredients for an integrated solution consisting of two preservation mechanisms to control microbiological growth: the reduction of water activity in parallel with the use of natural extracts with antimicrobial properties.

Shelfmax

Thinking of an integrated solution to preserve the shelflife of chilled cuts of poultry, beef, and pork , we present Shelfmax: a combination of additives and natural compounds with preservative and antioxidant characteristics.

Shelfmax (aw)

We have developed Shelfmax (aw), a composition of additives and ingredients for an integrated solution consisting of two preservation mechanisms to control microbiological growth: the reduction of water activity in parallel with the use of natural extracts with antimicrobial properties.