Discover the advantages of our Soy Protein, perfect for producing sausages, appetizers and snacks.

Discover the advantages of our Soy Protein, perfect for producing sausages, appetizers and snacks.

Made from selected grains that have been heat-treated using advanced technology, our soybeans are of the highest quality and nutritional value. It is used as a functional and sensory ingredient in the preparation of sausages, snacks and appetizers, ensuring texture, liquid retention and emulsion stability.

Made from selected grains that have been heat-treated using advanced technology, our soybeans are of the highest quality and nutritional value. It is used as a functional and sensory ingredient in the preparation of sausages, snacks and appetizers, ensuring texture, liquid retention and emulsion stability.

Soy protein powder

Features:

  • 100% soy
  • High in dietary fiber
  • Zero cholesterol, lactose and gluten
  • Emulsifier, stabilizer and texturizer
  • High crude protein content and absorption power
Granulated soy protein

Features:

  • 100% soy
  • High in dietary fiber
  • Zero cholesterol, lactose and gluten
  • Emulsifier, stabilizer and texturizer
  • High crude protein content and absorption power
Granulated soy protein with collagen

Features:

  • Applied to meat products
  • Increases emulsion yield, texture and stability
  • More nutritional value
Soy protein powder

Features:

  • 100% soy
  • High in dietary fiber
  • Zero cholesterol, lactose and gluten
  • Emulsifier, stabilizer and texturizer
  • High crude protein content and absorption power
Granulated soy protein

Features:

  • 100% soy
  • High in dietary fiber
  • Zero cholesterol, lactose and gluten
  • Emulsifier, stabilizer and texturizer
  • High crude protein content and absorption power
Granulated soy protein with collagen

Features:

  • Applied to meat products
  • Increases emulsion yield, texture and stability
  • More nutritional value