Our Natural Colorants are ideal for meat foods, snacks, pasta, sauces, dairy products, drinks and much more.
With excellent stability, the natural colorant, extracted from annatto seeds, is easy to apply to add or reinforce colors ranging from yellow to red-orange in meat foods, snacks, pasta, dairy sauces, beverages, among others. We offer powdered bixin, powdered and water-soluble norbixin, water-soluble mixtures and oily suspensions in various concentrations.
With the constant search for products that promote greater healthiness, New Max natural colorants are an excellent option for improving the visual appearance of food, recovering the original color lost during industrial processes.
Verticalized production
In order to obtain annatto colorants with high quality standards, special attention is needed while the seeds are still in the field, ensuring proper handling and processing.
New Max Industrial has verticalized production, with more than 800 hectares of plantations and a production of 1,200 tons of annatto per year. We monitor the entire process of planting, harvesting, drying and processing the seeds, guaranteeing the high quality of the final product.
Description: Dark orange viscous suspension. Natural dye extracted from annatto seeds, suspended in vegetable oil.
Concentration: Max. 10%
Solubility: Dispersible in oil.
Application: Cheeses, snacks, pasta, bakery products, seasoning mixes, butters and margarines.
Description: Dark brown liquid obtained from the annatto seed, providing yellow / orange tones.
Concentration: Max. 10%
Solubility: Soluble in water.
Application: Bakery products, sausages, breads, casings, cereals, cheeses, confectionery, ice cream, snacks and etc.
Description: Powder with irregularly sized particles of a brownish orange color.
Concentration: Max. 10%
Solubility: Soluble in heated alkaline solution, insoluble in water.
Application: Sausages, cheeses, processed foods, snacks, pasta, bakery products, seasoning mixes, butters and margarines.
Description: Dark brown powder obtained from the annatto seed. Provides a yellow/brown hue.
Concentration: Max. 40%
Solubility: Soluble in alkaline solution.
Application: Bakery, confectionery, ice cream, meat, dairy drinks and cheese.
Description: Orange powder obtained from the annatto seed. Provides a
yellow/brown hue.
Concentration: Max. 15%
Solubility: Dispersible in fats.
Application: Sausages and processed meats, dairy drinks, cheeses, seasoning mixes, snacks, cake mixes, etc.
Description: Bright yellow viscous suspension. Natural dye extracted from turmeric, suspended in vegetable oil.
Concentration: Max. 15%
Solubility: Dispersible in oil.
Application: Bakery products, dairy products and seasonings.
Description: Mixture of natural colorants extracted from turmeric and annatto, suspended in vegetable oils.
Colors: Yellow - Orange
Solubility: Dispersible in fats.
Application: Margarines, mayonnaise, cake mixes, fats, cheeses, extruded snacks, etc.
Description: Mixture of natural colorants extracted from turmeric, annatto and natural identical beta-carotene suspended in vegetable oils.
Colors: Shades of orange
Solubility: Dispersible in fats.
Application: Margarines, mayonnaise, cake mixes, fats, cheeses, extruded snacks, etc.
Description: Bright yellow viscous suspension. Natural dye extracted from turmeric.
Concentration: Max. 8%
Solubility: Soluble in water.
Application: Yogurt, dairy drinks and bakery products.
Description: Stabilized alkaline mixture of natural dyes extracted from cochineal and annatto seeds.
Colors: Orange - Reddish orange
Solubility: Soluble in water.
Application: Bakery products, sausages, breads, casings, cereals, cheeses, confectionery, ice cream, snacks and etc.
Description: Mixture of natural colorants extracted from turmeric, annatto and natural identical beta-carotene suspended in vegetable oils.
Colors: Shades of orange
Solubility: Dispersible in fats.
Application: Margarines, mayonnaise, cake mixes, fats, cheeses, extruded snacks, etc.
Description: Mixture of turmeric obtained from the rhizome and bixin obtained from the annatto seed.
Colors: Yellow - Orange
Solubility: Dispersible in fats.
Application: Margarines, mayonnaise, cake mixes, fats, cheeses, extruded snacks, etc.
Description: Yellowish powder extracted from turmeric.
Color: Yellow
Solubility: Dispersible in masses.
Application: Pasta and baked goods.
Applications
Tonal references.
Versatile, our range of Cochineal Carmine water-soluble dyes is an excellent alternative for enhancing and intensifying coloring in products such as: cookie fillings, jellies, yogurts, ice cream, meat products, among others.
A line made up of mixtures of natural dyes, with the function of adding color to meat products in various shades.
Register your e-mail and receive our insights.
