Thinking of an integrated solution to preserve the shelf life of chilled cuts of poultry, beef and pork, we present the Shelfmaxa combination of additives and natural compounds with preservative and antioxidant properties.
Discover our natural solutions for the quality and durability of meat products.
A major challenge for the meat industry is maintaining the quality of products throughout their shelf life. We work with integrated solutions, using natural compounds with antioxidant and antimicrobial power, suitable for the most diverse applications in the industry.
Thinking of an integrated solution to preserve the shelf life of chilled cuts of poultry, beef and pork, we present the Shelfmaxa combination of additives and natural compounds with preservative and antioxidant properties.
We have developed Shelfmax (aw), a composition of additives and ingredients for an integrated solution consisting of two preservation mechanisms for controlling microbiological growth: the reduction of water activity in parallel with the use of natural extracts withantimicrobial properties.
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